![]() Why not put your new cashew milk skills to the test and use it as a base to a delicious plant-based milkshake? Try adding some bananas, oats and maple syrup for a refreshing and healthy treat. This milk is only pleasant if you love cashews in liquid form. If you already love making your own plant-based milk, or it’s simply something you fancied giving a go, here is a simple cashew milk recipe to try: Elmhurst Cashew: I have never tried an alt-milk that tasted so much like what it's made from. Here are some of our favourite cashew milk options to pick up from the shops:Īlpro – Cashew Original Drink Cashew milk recipe Ready for a new plant-based milk adventureIt’s cashew milk time. In one serving, you’ll get a good amount of healthy fats, plant protein, fibre and key vitamins and minerals like:Īll of which are key in sustained energy and energy production, maintaining brain health, boosting immunity, and general bone health. Products Cashew - Vanilla A silky smooth, deliciously creamy, heart-healthy milk, loaded with nutty nutrients. INGREDIENTS: WATER, GROUND CASHEWS, CONTAINS 1 OR LESS OF: GELLAN GUM, GUAR GUM, SEA. Wanting to know more about how other plant-based milk is made? Then read our post How Is Vegan Milk Made? Cashew milk nutritionĬashew milk can provide a whole host of nutritional benefits as part of a balanced and varied diet. Pacific Foods Original Unsweetened Cashew Milk, Plant Based Ingredients. A cashew milk machine extracts oil from nuts with just a press of a button. Sometimes natural sweeteners like vanilla or maple syrup are added along with a little salt. You can also extract oil through cold pressing from the nuts. How is cashew milk made?Ĭashew milk is made by first soaking the nuts in water before draining, rinsing and blending them with fresh water. However, if you’re ready to elevate your at-home-barista-skills then cashew milk is the creamy stuff your flat white has been missing. Available varieties: Almond, oat, unsweetened original, vanilla. For simple, tasty plant-based milk made from organic whole-food ingredients, MALK is the only way to go. So, if you’re not a fan of cashews’ mild and creamy flavour then maybe this isn’t the plant-based milk for you. Their vanilla flavors include the addition of organic vanilla flavor from vanilla beans. Whether you’ve been vegan for years or you’re simply thinking about upping your plant intake, switching out dairy milk for a plant-based substitute is not only better for you and the environment, but also tastes delicious too. Light and refreshing by the glass, the mild and creamy taste closely resembles low-fat dairy milk, making it both highly drinkable and recipe ready.
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